Writing ⋅ Editing ⋅ Consulting
Devorah Lev-Tov is a New York City-based writer and editor with 15 years' experience. She writes about food, travel, luxury, family, wellness, and lifestyle for multiple publications including The New York Times, Vogue, Travel + Leisure, Conde Nast Traveler, and National Geographic. She is the author of the recently published 150 Spas You Need to Visit Before You Die. An ex-pat from the publishing world, she was an illustrated nonfiction book editor, with expertise in developmental editing and cookbook/recipe editing. In addition, she has several years' experience in event marketing and nonprofit copywriting. She's eaten her way through North, Central, and South America, Europe, Southeast Asia, the Middle East, Oceania, and much of the United States.
In case you're unaware, I write another blog called Toast 'n Jams with some friends about breakfast and music (the world's two greatest pleasures). While on this trip, I'll be posting about my international breakfasts there. Here's a recent post I did on the great breakfasts we had in israel: http://toastnjams.wordpress.com/2011/10/31/eat-this-abroad-breakfast-in-israel/ Next up: tales of our Turkey travels!